A classic Italian-style spiced salami incorporating chillies, a touch of coriander, red wine, black pepper, and garlic to give you the best kind of kick!
Serving suggestion: Our Picante salami is a great way to add just the right amount of heat to a cheese or charcuterie board. Alternatively, if you like to have a spicy option on pizza night, try sliced Picante salami with black olives and lashings of chilli oil!
Out of stock? Check out our “Endy Bits” page to see if we have any on a little deal!
Further product information:
1 x salami weighing approximately 120g (we use natural skins and hand-tie our salamis so there may be weight variations of +/- 10g)
Quality Meat Scotland & SSPCA approved Scottish Pork.
Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), wine, garlic & spices
Allergens: None of the main allergens are used in the making of this product & all of our products are entirely free from gluten, lactose & nuts. The herbs & spices we use are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard
Shelf-life & storage: All of our salami comes vacuum-packed & has a 9 month shelf-life from when we pack it. Our products are 'ambient stable' which means they do not need to be refrigerated. Store somewhere cool & out of direct sunlight. Once opened keep tightly wrapped & in an airtight container. Consume within 2 weeks.
A classic Italian-style spiced salami incorporating chillies, a touch of coriander, red wine, black pepper, and garlic to give you the best kind of kick!
Serving suggestion: Our Picante salami is a great way to add just the right amount of heat to a cheese or charcuterie board. Alternatively, if you like to have a spicy option on pizza night, try sliced Picante salami with black olives and lashings of chilli oil!
Out of stock? Check out our “Endy Bits” page to see if we have any on a little deal!
Further product information:
1 x salami weighing approximately 120g (we use natural skins and hand-tie our salamis so there may be weight variations of +/- 10g)
Quality Meat Scotland & SSPCA approved Scottish Pork.
Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), wine, garlic & spices
Allergens: None of the main allergens are used in the making of this product & all of our products are entirely free from gluten, lactose & nuts. The herbs & spices we use are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard
Shelf-life & storage: All of our salami comes vacuum-packed & has a 9 month shelf-life from when we pack it. Our products are 'ambient stable' which means they do not need to be refrigerated. Store somewhere cool & out of direct sunlight. Once opened keep tightly wrapped & in an airtight container. Consume within 2 weeks.
