A classic Italian-style spiced salami with a Scottish twist. We blend chillies, coriander, red wine, black pepper, and garlic to deliver just the right kind of kick.
Our Picante salami adds bold flavour to any cheese or charcuterie board. Or, for a fiery twist on pizza night, try it sliced with black olives and a drizzle of chilli oil.
Out of stock? Pop over to our ‘Endy Bits’ page — you might just find a few on a cheeky wee deal.
Further product information:
1 x salami weighing approximately 120g (we use natural skins and hand-tie our salamis so there may be weight variations of +/- 10g)
Quality Meat Scotland & SSPCA approved Scottish Pork.
Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), wine, garlic & spices
Allergens: None of the main allergens are used in the making of this product & all of our products are entirely free from gluten, lactose & nuts. The herbs & spices we use are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard
Shelf-life & storage: All of our salami comes vacuum-packed & has a 9 month shelf-life from when we pack it. Our products are 'ambient stable' which means they do not need to be refrigerated. Store somewhere cool & out of direct sunlight. Once opened keep tightly wrapped & in an airtight container. Consume within 2 weeks.
A classic Italian-style spiced salami with a Scottish twist. We blend chillies, coriander, red wine, black pepper, and garlic to deliver just the right kind of kick.
Our Picante salami adds bold flavour to any cheese or charcuterie board. Or, for a fiery twist on pizza night, try it sliced with black olives and a drizzle of chilli oil.
Out of stock? Pop over to our ‘Endy Bits’ page — you might just find a few on a cheeky wee deal.
Further product information:
1 x salami weighing approximately 120g (we use natural skins and hand-tie our salamis so there may be weight variations of +/- 10g)
Quality Meat Scotland & SSPCA approved Scottish Pork.
Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), wine, garlic & spices
Allergens: None of the main allergens are used in the making of this product & all of our products are entirely free from gluten, lactose & nuts. The herbs & spices we use are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard
Shelf-life & storage: All of our salami comes vacuum-packed & has a 9 month shelf-life from when we pack it. Our products are 'ambient stable' which means they do not need to be refrigerated. Store somewhere cool & out of direct sunlight. Once opened keep tightly wrapped & in an airtight container. Consume within 2 weeks.
