Salami Picante
A classic Italian-style spiced salami incorporating chillies, a touch of coriander, red wine, black pepper, and garlic to give you the best kind of kick!
Serving suggestion: Our Picante salami is a great way to add just the right amount of heat to a cheese or charcuterie board. Alternatively, if you like to have a spicy option on pizza night, try sliced Picante salami with black olives and lashings of chilli oil!
Further product information:
1 x salami weighing approximately 100g (we use natural skins and hand-tie our salamis so there may be weight variations of +/- 10g)
Quality Meat Scotland & SSPCA approved Scottish Pork.
Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), wine, garlic & spices
Allergens: None of the main allergens are used in the making of this product & all of our products are entirely free from gluten, lactose & nuts. The herbs & spices we use are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard
Shelf-life & storage: All of our salami comes vacuum-packed & has a 9 month shelf-life from when we pack it. Our products are 'ambient stable' which means they do not need to be refrigerated. Store somewhere cool & out of direct sunlight. Once opened keep tightly wrapped & in an airtight container. Consume within 2 weeks.
A classic Italian-style spiced salami incorporating chillies, a touch of coriander, red wine, black pepper, and garlic to give you the best kind of kick!
Serving suggestion: Our Picante salami is a great way to add just the right amount of heat to a cheese or charcuterie board. Alternatively, if you like to have a spicy option on pizza night, try sliced Picante salami with black olives and lashings of chilli oil!
Further product information:
1 x salami weighing approximately 100g (we use natural skins and hand-tie our salamis so there may be weight variations of +/- 10g)
Quality Meat Scotland & SSPCA approved Scottish Pork.
Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), wine, garlic & spices
Allergens: None of the main allergens are used in the making of this product & all of our products are entirely free from gluten, lactose & nuts. The herbs & spices we use are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard
Shelf-life & storage: All of our salami comes vacuum-packed & has a 9 month shelf-life from when we pack it. Our products are 'ambient stable' which means they do not need to be refrigerated. Store somewhere cool & out of direct sunlight. Once opened keep tightly wrapped & in an airtight container. Consume within 2 weeks.
A classic Italian-style spiced salami incorporating chillies, a touch of coriander, red wine, black pepper, and garlic to give you the best kind of kick!
Serving suggestion: Our Picante salami is a great way to add just the right amount of heat to a cheese or charcuterie board. Alternatively, if you like to have a spicy option on pizza night, try sliced Picante salami with black olives and lashings of chilli oil!
Further product information:
1 x salami weighing approximately 100g (we use natural skins and hand-tie our salamis so there may be weight variations of +/- 10g)
Quality Meat Scotland & SSPCA approved Scottish Pork.
Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), wine, garlic & spices
Allergens: None of the main allergens are used in the making of this product & all of our products are entirely free from gluten, lactose & nuts. The herbs & spices we use are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard
Shelf-life & storage: All of our salami comes vacuum-packed & has a 9 month shelf-life from when we pack it. Our products are 'ambient stable' which means they do not need to be refrigerated. Store somewhere cool & out of direct sunlight. Once opened keep tightly wrapped & in an airtight container. Consume within 2 weeks.