Inspired by traditional Polish recipes, this salami is seasoned with a fragrant blend of caraway seeds and marjoram, then gently smoked over cherry wood for a subtle sweetness. Made with quality Scottish pork, it’s aromatic, savoury, and beautifully balanced.
Slice it into sandwiches, add it to rustic stews, or enjoy it simply with pickles and rye bread. A comforting classic with a smoky twist.
Out of stock? Pop over to our ‘Endy Bits’ page — you might just find a few on a cheeky wee deal.
Further product information:
1 x salami weighing approximately 120g (we use natural skins and hand-tie our salamis so there may be weight variations of +/- 10g)
Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), garlic, herbs & spices
Allergens: None of the main allergens are used in the making of this product & all of our products are entirely free from gluten, lactose & nuts. The herbs & spices we use are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard
Shelf-life & storage: All of our salami comes vacuum-packed & has a 9 month shelf-life from when we pack it. Our products are 'ambient stable' which means they do not need to be refrigerated. Store somewhere cool & out of direct sunlight. Once opened keep tightly wrapped & in an airtight container. Consume within 2 weeks.
Inspired by traditional Polish recipes, this salami is seasoned with a fragrant blend of caraway seeds and marjoram, then gently smoked over cherry wood for a subtle sweetness. Made with quality Scottish pork, it’s aromatic, savoury, and beautifully balanced.
Slice it into sandwiches, add it to rustic stews, or enjoy it simply with pickles and rye bread. A comforting classic with a smoky twist.
Out of stock? Pop over to our ‘Endy Bits’ page — you might just find a few on a cheeky wee deal.
Further product information:
1 x salami weighing approximately 120g (we use natural skins and hand-tie our salamis so there may be weight variations of +/- 10g)
Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), garlic, herbs & spices
Allergens: None of the main allergens are used in the making of this product & all of our products are entirely free from gluten, lactose & nuts. The herbs & spices we use are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard
Shelf-life & storage: All of our salami comes vacuum-packed & has a 9 month shelf-life from when we pack it. Our products are 'ambient stable' which means they do not need to be refrigerated. Store somewhere cool & out of direct sunlight. Once opened keep tightly wrapped & in an airtight container. Consume within 2 weeks.
