Red Wine & Garlic Salami
Our first ever recipe was developed in the eaves of Steven and Susie’s family home prior to starting commercial production. This classic Italian-style salami is flavoured with red wine, garlic and black pepper.
Awards: Great Taste Awards 2023, 1 star.
Serving suggestion: Best enjoyed thinly sliced with an aperitif or as part of a cheese board with a light to medium bodied Italian red.
Further product information:
1 x salami weighing approximately 120g (we use natural skins and hand-tie our salamis so there may be weight variations of +/- 10g)
Quality Meat Scotland & SSPCA approved Scottish Pork.
Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), wine, garlic & spices
Allergens: None of the main allergens are used in the making of this product & all of our products are entirely free from gluten, lactose & nuts. The herbs & spices we use are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard
Shelf-life & storage: All of our salami comes vacuum-packed & has a 9 month shelf-life from when we pack it. Our products are 'ambient stable' which means they do not need to be refrigerated. Store somewhere cool & out of direct sunlight. Once opened keep tightly wrapped & in an airtight container. Consume within 2 weeks.
Our first ever recipe was developed in the eaves of Steven and Susie’s family home prior to starting commercial production. This classic Italian-style salami is flavoured with red wine, garlic and black pepper.
Awards: Great Taste Awards 2023, 1 star.
Serving suggestion: Best enjoyed thinly sliced with an aperitif or as part of a cheese board with a light to medium bodied Italian red.
Further product information:
1 x salami weighing approximately 120g (we use natural skins and hand-tie our salamis so there may be weight variations of +/- 10g)
Quality Meat Scotland & SSPCA approved Scottish Pork.
Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), wine, garlic & spices
Allergens: None of the main allergens are used in the making of this product & all of our products are entirely free from gluten, lactose & nuts. The herbs & spices we use are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard
Shelf-life & storage: All of our salami comes vacuum-packed & has a 9 month shelf-life from when we pack it. Our products are 'ambient stable' which means they do not need to be refrigerated. Store somewhere cool & out of direct sunlight. Once opened keep tightly wrapped & in an airtight container. Consume within 2 weeks.
Our first ever recipe was developed in the eaves of Steven and Susie’s family home prior to starting commercial production. This classic Italian-style salami is flavoured with red wine, garlic and black pepper.
Awards: Great Taste Awards 2023, 1 star.
Serving suggestion: Best enjoyed thinly sliced with an aperitif or as part of a cheese board with a light to medium bodied Italian red.
Further product information:
1 x salami weighing approximately 120g (we use natural skins and hand-tie our salamis so there may be weight variations of +/- 10g)
Quality Meat Scotland & SSPCA approved Scottish Pork.
Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), wine, garlic & spices
Allergens: None of the main allergens are used in the making of this product & all of our products are entirely free from gluten, lactose & nuts. The herbs & spices we use are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard
Shelf-life & storage: All of our salami comes vacuum-packed & has a 9 month shelf-life from when we pack it. Our products are 'ambient stable' which means they do not need to be refrigerated. Store somewhere cool & out of direct sunlight. Once opened keep tightly wrapped & in an airtight container. Consume within 2 weeks.