Triple-award winning and unapologetically indulgent. We blend dried porcini mushrooms, British white truffle oil, and a splash of white wine to create this rich, earthy salami with serious depth.
A standout on any sharing platter, its bold flavour pairs beautifully with full-bodied reds, structured whites, and strong dark beers — especially beside a crackling fire.
Awards: Winner of Best Meat Product, SF&D Excellence Awards 2018; Winner of Best Artisanal Product, SF&D Excellence Awards 2018.
Out of stock? Pop over to our ‘Endy Bits’ page — you might just find a few on a cheeky wee deal.
Further product information:
1 x salami weighing approximately 120g (we use natural skins and hand-tie our salamis so there may be weight variations of +/- 10g)
Quality Meat Scotland & SSPCA approved Scottish Pork.
Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), wine, garlic, porcini powder, truffle oil & spices.
Allergens: None of the main allergens are used in the making of this product & all of our products are entirely free from gluten, lactose & nuts. The herbs & spices we use are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard
Shelf-life & storage: All of our salami comes vacuum-packed & has a 9 month shelf-life from when we pack it. Our products are 'ambient stable' which means they do not need to be refrigerated. Store somewhere cool & out of direct sunlight. Once opened keep tightly wrapped & in an airtight container. Consume within 2 weeks.
Triple-award winning and unapologetically indulgent. We blend dried porcini mushrooms, British white truffle oil, and a splash of white wine to create this rich, earthy salami with serious depth.
A standout on any sharing platter, its bold flavour pairs beautifully with full-bodied reds, structured whites, and strong dark beers — especially beside a crackling fire.
Awards: Winner of Best Meat Product, SF&D Excellence Awards 2018; Winner of Best Artisanal Product, SF&D Excellence Awards 2018.
Out of stock? Pop over to our ‘Endy Bits’ page — you might just find a few on a cheeky wee deal.
Further product information:
1 x salami weighing approximately 120g (we use natural skins and hand-tie our salamis so there may be weight variations of +/- 10g)
Quality Meat Scotland & SSPCA approved Scottish Pork.
Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), wine, garlic, porcini powder, truffle oil & spices.
Allergens: None of the main allergens are used in the making of this product & all of our products are entirely free from gluten, lactose & nuts. The herbs & spices we use are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard
Shelf-life & storage: All of our salami comes vacuum-packed & has a 9 month shelf-life from when we pack it. Our products are 'ambient stable' which means they do not need to be refrigerated. Store somewhere cool & out of direct sunlight. Once opened keep tightly wrapped & in an airtight container. Consume within 2 weeks.
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