The ultimate gift for food lovers—or the perfect centrepiece for your own celebrations. This special edition hamper brings together our award‑winning charcuterie with a hand‑picked selection of festive accompaniments:
Silver & Green Garlic Stuffed Olives
Galloway Lodge Poacher’s Pickle, Chilli Jam & Fig Chutney (115g jars)
Peagreen Boat Original Cheese Sables
Edinburgh Preserves Chicken Liver & Armagnac Pâté
And of course, a generous selection of East Coast Cured meats to the value of £45.
Optional Add‑Ons
Elevate your hamper with delicious extras:
Valencia Almonds (classic or paprika‑spiced)
Half bottles of wine from our friends at Bludge Wine:
Cave de Turckheim Gewurztraminer, Alsace (37.5cl)
Ontañón Rioja Crianza, DOCa Rioja (37.5cl)
Champagne CH de l’Auche Sélection Brut NV (37.5cl)
Please note: hampers containing alcohol will be shipped the week commencing 8th December.
Hand‑Packed with Care
Your goodies are carefully wrapped in tissue, popped in a branded hamper box, and finished with ribbon. Sending as a gift? We’ll happily include a handwritten note for your recipient.
Fresh from Our Curing Room
Because our meats are handmade in small batches, weights and therefore prices vary week to week. Selections change depending on what our production team has been crafting, so each hamper is unique.
Storage & Allergens
East Coast Cured meats: store in a cool place; once opened, enjoy within 2 weeks (vac‑packed products have a 9‑month shelf life).
All ECC products are free from celery, gluten‑containing cereals, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide/sulphites, and tree nuts.
Please see individual product listings for full ingredient and allergen details.
Photographs are for illustrative purposes only - your hamper will be packed to order with care and attention.
The ultimate gift for food lovers—or the perfect centrepiece for your own celebrations. This special edition hamper brings together our award‑winning charcuterie with a hand‑picked selection of festive accompaniments:
Silver & Green Garlic Stuffed Olives
Galloway Lodge Poacher’s Pickle, Chilli Jam & Fig Chutney (115g jars)
Peagreen Boat Original Cheese Sables
Edinburgh Preserves Chicken Liver & Armagnac Pâté
And of course, a generous selection of East Coast Cured meats to the value of £45.
Optional Add‑Ons
Elevate your hamper with delicious extras:
Valencia Almonds (classic or paprika‑spiced)
Half bottles of wine from our friends at Bludge Wine:
Cave de Turckheim Gewurztraminer, Alsace (37.5cl)
Ontañón Rioja Crianza, DOCa Rioja (37.5cl)
Champagne CH de l’Auche Sélection Brut NV (37.5cl)
Please note: hampers containing alcohol will be shipped the week commencing 8th December.
Hand‑Packed with Care
Your goodies are carefully wrapped in tissue, popped in a branded hamper box, and finished with ribbon. Sending as a gift? We’ll happily include a handwritten note for your recipient.
Fresh from Our Curing Room
Because our meats are handmade in small batches, weights and therefore prices vary week to week. Selections change depending on what our production team has been crafting, so each hamper is unique.
Storage & Allergens
East Coast Cured meats: store in a cool place; once opened, enjoy within 2 weeks (vac‑packed products have a 9‑month shelf life).
All ECC products are free from celery, gluten‑containing cereals, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide/sulphites, and tree nuts.
Please see individual product listings for full ingredient and allergen details.
Photographs are for illustrative purposes only - your hamper will be packed to order with care and attention.
