A generous, fruit-forward house Champagne with real charm. One of a trio of half bottles we’ve chosen to pair beautifully with cured meats, cheese, and celebration — no excuse needed.
Production: Grown in the lieu-dit of “Auche” near Janvry, just west of Reims, this cuvée is crafted with care: small stainless steel presses, natural clarification in ceramic vats, and slow fermentation from September to March. The final blend includes 60% wine from 2017 and 40% reserve wines from 2014–2016, with a dosage of 9–10g/L for richness and balance.
Tasting Notes: Aromas of juicy pear and apricot, layered with hazelnut and fresh bread. Creamy, full-bodied, and finely bubbled, with bright acidity that cuts beautifully through rich charcuterie.
ABV: 12.5%
Please note: Orders containing alcohol will be shipped the week commencing 8th December.
A generous, fruit-forward house Champagne with real charm. One of a trio of half bottles we’ve chosen to pair beautifully with cured meats, cheese, and celebration — no excuse needed.
Production: Grown in the lieu-dit of “Auche” near Janvry, just west of Reims, this cuvée is crafted with care: small stainless steel presses, natural clarification in ceramic vats, and slow fermentation from September to March. The final blend includes 60% wine from 2017 and 40% reserve wines from 2014–2016, with a dosage of 9–10g/L for richness and balance.
Tasting Notes: Aromas of juicy pear and apricot, layered with hazelnut and fresh bread. Creamy, full-bodied, and finely bubbled, with bright acidity that cuts beautifully through rich charcuterie.
ABV: 12.5%
Please note: Orders containing alcohol will be shipped the week commencing 8th December.
