A seasonal collaboration that’s made for sharing joy. This limited‑edition hamper brings together East Coast Cured favourites with festive accompaniments—perfect for gatherings, cosy evenings, or thoughtful gifting.
Inside the Hamper
East Coast Cured Charcuterie: Lonza, Saucisson Sec, Black Garlic & Oloroso Sherry Salami, and Chorizo & Bourbon
Peagreen Boat Cheese Sables — buttery, crumbly, and dangerously moreish
Silver & Green Garlic Stuffed Olives — bold, briny, and brilliant with meat
Arran Fine Foods Caramelised Red Onion Chutney — sweet, savoury, and spoonable
Optional Add-ons
Celebrate the season with one (or all!) of Bludge’s festive cans:
Italia Chardonnay, Vino Frizzante
Krakat’inii Sauvignon Blanc
Pablo Y Walter Malbec
Please note: hampers containing alcohol will be shipped the week commencing 8th December.
Hand‑Packed with Care
Your goodies are carefully wrapped in tissue, popped in a branded hamper box, and finished with ribbon. Sending as a gift? We’ll happily include a handwritten note for your recipient.
Fresh from Our Curing Room
Because our meats are handmade in small batches, weights and therefore prices vary week to week. Selections change depending on what our production team has been crafting, so each hamper is unique.
Storage & Allergens
East Coast Cured meats: store in a cool place; once opened, enjoy within 2 weeks (vac‑packed products have a 9‑month shelf life).
All ECC products are free from celery, gluten‑containing cereals, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide/sulphites, and tree nuts.
Please see individual product listings for full ingredient and allergen details.
Photographs are for illustrative purposes only - your hamper will be packed to order with care and attention.
A seasonal collaboration that’s made for sharing joy. This limited‑edition hamper brings together East Coast Cured favourites with festive accompaniments—perfect for gatherings, cosy evenings, or thoughtful gifting.
Inside the Hamper
East Coast Cured Charcuterie: Lonza, Saucisson Sec, Black Garlic & Oloroso Sherry Salami, and Chorizo & Bourbon
Peagreen Boat Cheese Sables — buttery, crumbly, and dangerously moreish
Silver & Green Garlic Stuffed Olives — bold, briny, and brilliant with meat
Arran Fine Foods Caramelised Red Onion Chutney — sweet, savoury, and spoonable
Optional Add-ons
Celebrate the season with one (or all!) of Bludge’s festive cans:
Italia Chardonnay, Vino Frizzante
Krakat’inii Sauvignon Blanc
Pablo Y Walter Malbec
Please note: hampers containing alcohol will be shipped the week commencing 8th December.
Hand‑Packed with Care
Your goodies are carefully wrapped in tissue, popped in a branded hamper box, and finished with ribbon. Sending as a gift? We’ll happily include a handwritten note for your recipient.
Fresh from Our Curing Room
Because our meats are handmade in small batches, weights and therefore prices vary week to week. Selections change depending on what our production team has been crafting, so each hamper is unique.
Storage & Allergens
East Coast Cured meats: store in a cool place; once opened, enjoy within 2 weeks (vac‑packed products have a 9‑month shelf life).
All ECC products are free from celery, gluten‑containing cereals, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide/sulphites, and tree nuts.
Please see individual product listings for full ingredient and allergen details.
Photographs are for illustrative purposes only - your hamper will be packed to order with care and attention.
