Smoked Lonza
Based on an Italian recipe we use the lean meat from the loin of the pig and cure it in black pepper to create this tender cut. This particular cut has been gently smoked to give it a richer, more intense flavour.
Serving suggestion: Enjoy it on a sandwich with olive tapenade, as a pizza topping or simply as part of a charcuterie board.
Further product information:
1 x 50g pack of sliced lonza
Quality Meat Scotland & SSPCA approved Scottish Pork.
Ingredients: Pork, salt, curing salts (E250 & E252) & spices
Allergens: None of the main allergens are used in the making of this product & all of our products are entirely free from gluten, lactose & nuts. The herbs & spices we use are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard
Shelf-life & storage: All of our sliced meats come vacuum-packed & have a 3 month shelf-life from when we slice & pack them. Our products are 'ambient stable' which means they do not need to be refrigerated. Store somewhere cool & out of direct sunlight. Once opened keep tightly wrapped & in an airtight container. Consume within 2 weeks.
Based on an Italian recipe we use the lean meat from the loin of the pig and cure it in black pepper to create this tender cut. This particular cut has been gently smoked to give it a richer, more intense flavour.
Serving suggestion: Enjoy it on a sandwich with olive tapenade, as a pizza topping or simply as part of a charcuterie board.
Further product information:
1 x 50g pack of sliced lonza
Quality Meat Scotland & SSPCA approved Scottish Pork.
Ingredients: Pork, salt, curing salts (E250 & E252) & spices
Allergens: None of the main allergens are used in the making of this product & all of our products are entirely free from gluten, lactose & nuts. The herbs & spices we use are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard
Shelf-life & storage: All of our sliced meats come vacuum-packed & have a 3 month shelf-life from when we slice & pack them. Our products are 'ambient stable' which means they do not need to be refrigerated. Store somewhere cool & out of direct sunlight. Once opened keep tightly wrapped & in an airtight container. Consume within 2 weeks.
Based on an Italian recipe we use the lean meat from the loin of the pig and cure it in black pepper to create this tender cut. This particular cut has been gently smoked to give it a richer, more intense flavour.
Serving suggestion: Enjoy it on a sandwich with olive tapenade, as a pizza topping or simply as part of a charcuterie board.
Further product information:
1 x 50g pack of sliced lonza
Quality Meat Scotland & SSPCA approved Scottish Pork.
Ingredients: Pork, salt, curing salts (E250 & E252) & spices
Allergens: None of the main allergens are used in the making of this product & all of our products are entirely free from gluten, lactose & nuts. The herbs & spices we use are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard
Shelf-life & storage: All of our sliced meats come vacuum-packed & have a 3 month shelf-life from when we slice & pack them. Our products are 'ambient stable' which means they do not need to be refrigerated. Store somewhere cool & out of direct sunlight. Once opened keep tightly wrapped & in an airtight container. Consume within 2 weeks.