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These award-winning crackers hardly need an introduction — we stock them for entirely selfish reasons: we just love them.
Peter’s Yard blends Swedish tradition with British craft, using natural ingredients and a 16-hour fermented sourdough starter to create their signature hand-baked crackers. Rolled thin, dusted with rye flour, and gently baked for a dappled finish and satisfying crunch, they’re the perfect partner for our cured meats or your favourite cheese.
Further product information:
Box weight: 90g
Ingredients: Milk, rye flour, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 12% (rye flour, water), wholemeal wheat flour, honey, salt.
Allergens: For allergens, see ingredients in bold. Made with care in a bakery that handles nuts & sesame.
Storage: Store in a cool dry place.
These award-winning crackers hardly need an introduction — we stock them for entirely selfish reasons: we just love them.
Peter’s Yard blends Swedish tradition with British craft, using natural ingredients and a 16-hour fermented sourdough starter to create their signature hand-baked crackers. Rolled thin, dusted with rye flour, and gently baked for a dappled finish and satisfying crunch, they’re the perfect partner for our cured meats or your favourite cheese.
Further product information:
Box weight: 90g
Ingredients: Milk, rye flour, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 12% (rye flour, water), wholemeal wheat flour, honey, salt.
Allergens: For allergens, see ingredients in bold. Made with care in a bakery that handles nuts & sesame.
Storage: Store in a cool dry place.