This limited edition hamper is a seasonal collaboration between East Coast Cured and Bludge Wine, available to 9th October. It’s packed with ECC favourites and perfect pairings — ideal for crisp-air strolls, cosy evenings, or thoughtful gifting.
Inside you’ll find:
East Coast Cured Charcuterie: Lonza, Saucisson Sec, Black Garlic & Oloroso Sherry Salami, and Chorizo & Bourbon
Peagreen Boat Cheese Sables — buttery, crumbly, and dangerously moreish
Silver & Green Garlic Stuffed Olives — bold, briny, and brilliant with meat
Arran Fine Foods Caramelised Red Onion Chutney — sweet, savoury, and spoonable
Your choice of wine from Bludge’s brilliant can collection:
Italia Chardonnay, Vino Frizzante
Krakat’inii Sauvignon Blanc
Pablo Y Walter Malbec
Ingredients & allergens: Please refer to individual product listings for full details of ingredients & allergens for each product.
All East Coast Cured products are free from celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts
Storage: Please refer to individual product listings for full details of ingredients & allergens for each product.
East Coast Cured meat storage: Store in a cool place. Once opened consume within 2 weeks (9-month shelf-life for vac-packed products)
We use natural skins and hand-tie our salamis so weights of each individual product will vary.
Photographs are for illustrative purposes only and may not be an exact representation of your hamper.
This limited edition hamper is a seasonal collaboration between East Coast Cured and Bludge Wine, available to 9th October. It’s packed with ECC favourites and perfect pairings — ideal for crisp-air strolls, cosy evenings, or thoughtful gifting.
Inside you’ll find:
East Coast Cured Charcuterie: Lonza, Saucisson Sec, Black Garlic & Oloroso Sherry Salami, and Chorizo & Bourbon
Peagreen Boat Cheese Sables — buttery, crumbly, and dangerously moreish
Silver & Green Garlic Stuffed Olives — bold, briny, and brilliant with meat
Arran Fine Foods Caramelised Red Onion Chutney — sweet, savoury, and spoonable
Your choice of wine from Bludge’s brilliant can collection:
Italia Chardonnay, Vino Frizzante
Krakat’inii Sauvignon Blanc
Pablo Y Walter Malbec
Ingredients & allergens: Please refer to individual product listings for full details of ingredients & allergens for each product.
All East Coast Cured products are free from celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts
Storage: Please refer to individual product listings for full details of ingredients & allergens for each product.
East Coast Cured meat storage: Store in a cool place. Once opened consume within 2 weeks (9-month shelf-life for vac-packed products)
We use natural skins and hand-tie our salamis so weights of each individual product will vary.
Photographs are for illustrative purposes only and may not be an exact representation of your hamper.
