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East Coast Cured | Scottish Charcuterie | Cured Meats in Edinburgh Scotland
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East Coast Cured | Scottish Charcuterie | Cured Meats in Edinburgh Scotland
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Online Shop Guanciale
Guanciale - warm.jpg Image 1 of
Guanciale - warm.jpg
Guanciale - warm.jpg

Guanciale

£6.75

Guanciale will revolutionalise your pasta dishes (and many other things!) It's what the Italians traditionally use in carbonara and once you've tried it there'll be no going back!

Further product information:

  • 1 × 150g piece of guanciale (+/- 10g)

  • £4.50/ 100g

  • Quality Meat Scotland & SSPCA approved Scottish Pork.

  • Ingredients: Pork, salt, curing salts (E250 & E252)

  • Allergens: None of the main allergens are used in the making of this product & all of our products are entirely free from gluten, lactose & nuts. The herbs & spices we use are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard

  • Shelf-life & storage: All of our sliced meats come vacuum-packed & have a 3 month shelf-life from when we slice & pack them. Our products are 'ambient stable' which means they do not need to be refrigerated. Store somewhere cool & out of direct sunlight. Once opened keep tightly wrapped & in an airtight container. Consume within 2 weeks.

Quantity:
Add To Cart

Guanciale will revolutionalise your pasta dishes (and many other things!) It's what the Italians traditionally use in carbonara and once you've tried it there'll be no going back!

Further product information:

  • 1 × 150g piece of guanciale (+/- 10g)

  • £4.50/ 100g

  • Quality Meat Scotland & SSPCA approved Scottish Pork.

  • Ingredients: Pork, salt, curing salts (E250 & E252)

  • Allergens: None of the main allergens are used in the making of this product & all of our products are entirely free from gluten, lactose & nuts. The herbs & spices we use are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard

  • Shelf-life & storage: All of our sliced meats come vacuum-packed & have a 3 month shelf-life from when we slice & pack them. Our products are 'ambient stable' which means they do not need to be refrigerated. Store somewhere cool & out of direct sunlight. Once opened keep tightly wrapped & in an airtight container. Consume within 2 weeks.

Guanciale will revolutionalise your pasta dishes (and many other things!) It's what the Italians traditionally use in carbonara and once you've tried it there'll be no going back!

Further product information:

  • 1 × 150g piece of guanciale (+/- 10g)

  • £4.50/ 100g

  • Quality Meat Scotland & SSPCA approved Scottish Pork.

  • Ingredients: Pork, salt, curing salts (E250 & E252)

  • Allergens: None of the main allergens are used in the making of this product & all of our products are entirely free from gluten, lactose & nuts. The herbs & spices we use are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard

  • Shelf-life & storage: All of our sliced meats come vacuum-packed & have a 3 month shelf-life from when we slice & pack them. Our products are 'ambient stable' which means they do not need to be refrigerated. Store somewhere cool & out of direct sunlight. Once opened keep tightly wrapped & in an airtight container. Consume within 2 weeks.

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