Handcrafted in North-East Spain, these traditional Catalonian aïolis are bold, silky, and packed with flavour. Whether you’re dipping fried fish, grilled vegetables, crusty loaves or pizza crusts, they’re a delicious way to elevate any plate.
Black Garlic Aïoli — Deep, rich, and savoury. A twist on tradition with the mellow intensity of black garlic.
Orange & Saffron Aïoli — Bright and aromatic, made with two essential Spanish ingredients for a golden, citrusy finish.
Choose your favourite — or try both for a full flavour tour of the region.
Jar size: 140g
Black Garlic Aïoli ingredients: Sunflower Oil (70%), Water, Black Garlic (7%), Garlic, Lemon Juice, Salt, Colourant: Charcoal
Orange & Saffron Aïoli ingredients: Sunflower Oil (60%), Orange Juice (11%), Water, Garlic (9%), Lemon Juice (6%), Turmeric, Salt, Saffron (1%)
Storage: Store in a cool, dry place. Refrigerate when opened.
Handcrafted in North-East Spain, these traditional Catalonian aïolis are bold, silky, and packed with flavour. Whether you’re dipping fried fish, grilled vegetables, crusty loaves or pizza crusts, they’re a delicious way to elevate any plate.
Black Garlic Aïoli — Deep, rich, and savoury. A twist on tradition with the mellow intensity of black garlic.
Orange & Saffron Aïoli — Bright and aromatic, made with two essential Spanish ingredients for a golden, citrusy finish.
Choose your favourite — or try both for a full flavour tour of the region.
Jar size: 140g
Black Garlic Aïoli ingredients: Sunflower Oil (70%), Water, Black Garlic (7%), Garlic, Lemon Juice, Salt, Colourant: Charcoal
Orange & Saffron Aïoli ingredients: Sunflower Oil (60%), Orange Juice (11%), Water, Garlic (9%), Lemon Juice (6%), Turmeric, Salt, Saffron (1%)
Storage: Store in a cool, dry place. Refrigerate when opened.
