Pickles & Chutneys

Pickles & Chutneys for Your Charcuterie Board

No charcuterie board is complete without a wee pickle or chutney on the side — so we’ve selected four of our favourites to pair beautifully with cured meats and cheeses:

Galloway Lodge Poacher’s Pickle Their most popular chutney, made with tomato and apple. Versatile, tangy, and brilliant with just about everything. Jar sizes: 200g & 115g

Galloway Lodge Chilli Jam Add a wee bit of spice to your life. Sweet heat that works wonders with cured meats and cheese. Jar sizes: 200g & 115g

Galloway Lodge Fig Chutney Rich and fruity — the perfect match for salty meats and fine cheeses. Jar size: 115g

Arran Fine Foods Caramelised Red Onion Chutney Sweet, savoury, and deeply moreish. Delicious with soft cheese and any of our meats. Jar size: 195g

• Jar size: 195g & 200g

• Galloway Lodge Poacher’s Pickle ingredients: Tomatoes, Sugar, Malt Vinegar (5%) (Barley), Raisins (Sulphites), Apple Flake, Water, Kibbled Onion, Salt, Mixed Spices, Mustard Seeds.

• Galloway Lodge Chilli Jam ingredients: Red Peppers, Red Chilli, Vinegar (White Wine Vinegar 6%) (Sulphites), Brown Sugar, Sugar, Onion, Garlic Purée, Water, Lemon Juice Concentrate, Salt.

• Galloway Lodge Fig Chutney ingredients: Dried Figs (29%), Onion, Malt Vinegar (From Barley), Cane Sugar, Brown Sugar, Raisins, Water, Salt, Sunflower Oil, Garlic, Ginger, Spices

• Arran Fine Foods Caramelised Red Onion Chutney ingredients: Re-hydrated Red Onions (48%), Sugar, Red Grape Vinegar, Re-hydrated Onions, Thickening Agent (Modified Maize Starch), Colouring (Plain Caramel) (1%), Sea Salt, Ginger, Preservative (Potassium Sorbate), Cinnamon, Nutmeg.

• Allergens: For allergens, including cereals containing gluten, see ingredients in bold.

• Storage: Store in a cool dry place. Once opened, keep in the fridge.