We love a rustic pâté on a charcuterie board — and these ones from Edinburgh Preserves are firm favourites. Based in East Lothian, they offer a delicious selection to complement their award-winning preserves. Choose from Chicken Liver with Armagnac, Duck with Porcini Mushrooms, Wild Boar, or classic Farmhouse Pâté.
Further product information:
Jar size: 180g
Chicken Liver Pâté with Armagnac: Pork Fat (23%), chicken liver, pork liver, pork meat, salt, Armagnac (0.9%) spices, nutmeg, pepper. Made in France
Duck Pâté with Porcini Mushrooms: Chicken Liver (34%),Pork Fat (23%), Duck Meat (15%), Pork Meat (11%), mechanically separated duck meat (10%), Dehydrated Porcini Mushrooms (1.8%), Salt, Spices, Nutmeg, Pepper. Made in France.
Wild Boar Pâté: Pork Liver, Pork Meat, Wild Boar Meat (20%), Pork Fat, Salt, Spices, Nutmeg, Pepper. Made in France.
Farmhouse Pate (a coarse Pork Pate with Spices): Pork Meat (41%), Pork Liver (30%), Pork Fat (25%), Salt, Spices, Nutmeg, Pepper. Made in France
Storage: Store in a cool dry place. Once opened, keep in the fridge.
We love a rustic pâté on a charcuterie board — and these ones from Edinburgh Preserves are firm favourites. Based in East Lothian, they offer a delicious selection to complement their award-winning preserves. Choose from Chicken Liver with Armagnac, Duck with Porcini Mushrooms, Wild Boar, or classic Farmhouse Pâté.
Further product information:
Jar size: 180g
Chicken Liver Pâté with Armagnac: Pork Fat (23%), chicken liver, pork liver, pork meat, salt, Armagnac (0.9%) spices, nutmeg, pepper. Made in France
Duck Pâté with Porcini Mushrooms: Chicken Liver (34%),Pork Fat (23%), Duck Meat (15%), Pork Meat (11%), mechanically separated duck meat (10%), Dehydrated Porcini Mushrooms (1.8%), Salt, Spices, Nutmeg, Pepper. Made in France.
Wild Boar Pâté: Pork Liver, Pork Meat, Wild Boar Meat (20%), Pork Fat, Salt, Spices, Nutmeg, Pepper. Made in France.
Farmhouse Pate (a coarse Pork Pate with Spices): Pork Meat (41%), Pork Liver (30%), Pork Fat (25%), Salt, Spices, Nutmeg, Pepper. Made in France
Storage: Store in a cool dry place. Once opened, keep in the fridge.
