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A match made in heaven!
Our new springtime flavour captures the easy, sunny feeling of sitting in the garden with a cold cider in hand. Made with Thistly Cross Whisky Cask Cider and specially selected pork, this limited‑edition salami brings bright, fragrant notes of apple and sage to the rich depth of our slow‑cured meat.
The perfect addition to any spring BBQ — or any plate that needs a little lift.
Further product information:
1 x salami weighing approximately 125g (we use natural skins and hand-tie our salamis so there may be weight variations of +/- 10g)
Quality Meat Scotland & SSPCA approved Scottish Pork.
Ingredients: Specially Selected pork, curing salts (salt, E250 & E252), sugar, herbs & spices.
Allergens: None of the main allergens are used in the making of this product & all of our products are entirely free from gluten, lactose & nuts. The herbs & spices we use are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard
Shelf-life & storage: All of our salami comes vacuum-packed & has a 9 month shelf-life from when we pack it. Our products are 'ambient stable' which means they do not need to be refrigerated. Store somewhere cool & out of direct sunlight. Once opened keep tightly wrapped & in an airtight container. Consume within 2 weeks.
A match made in heaven!
Our new springtime flavour captures the easy, sunny feeling of sitting in the garden with a cold cider in hand. Made with Thistly Cross Whisky Cask Cider and specially selected pork, this limited‑edition salami brings bright, fragrant notes of apple and sage to the rich depth of our slow‑cured meat.
The perfect addition to any spring BBQ — or any plate that needs a little lift.
Further product information:
1 x salami weighing approximately 125g (we use natural skins and hand-tie our salamis so there may be weight variations of +/- 10g)
Quality Meat Scotland & SSPCA approved Scottish Pork.
Ingredients: Specially Selected pork, curing salts (salt, E250 & E252), sugar, herbs & spices.
Allergens: None of the main allergens are used in the making of this product & all of our products are entirely free from gluten, lactose & nuts. The herbs & spices we use are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard
Shelf-life & storage: All of our salami comes vacuum-packed & has a 9 month shelf-life from when we pack it. Our products are 'ambient stable' which means they do not need to be refrigerated. Store somewhere cool & out of direct sunlight. Once opened keep tightly wrapped & in an airtight container. Consume within 2 weeks.