Festive hamper launch, Salamiland Open Day, Bludge wine tasting & more! Here’s your handy guide to shopping with us this Christmas!
Party Hampers are back!
…and this year you can choose to add a cheeky bottle of bubbly from our pals at Bludge Wine!
The perfect festive hamper for gifting or entertaining, this special edition gift box contains a selection of our award winning meats plus some of our favourite accompaniments - Silver & Green Thyme & Bay Olives, Galloway Lodge Poacher’s Pickle, Peagreen Boat Original Cheese Sables, Edinburgh Preserves Chicken Liver & Armagnac Pate & a Pittenweem Chocolate Company Chocolate Salami!
Come join us on Sunday 8th December for an afternoon of tours, tasting & festive shopping at our curing rooms in Leith! As well as our range of Scottish charcuterie you’ll be able to shop with Bludge Wine & Nine4 Microbakery
'Tis the season for good food and good wine - join us for the Leith-y collab you all knew you were waiting for!!
BLUDGE & East Coast Cured are pairing up for a wine & charcuterie tasting evening. Come along to try 5 delicious salami from ECC, matched with 5 wines, plus a starter drink, from BLUDGE!
We’ve been working our socks off, making as much as we possibly can on the run up to Christmas but we advise you to order as soon as you can!
We’ll be ‘harvesting’ our meats right up until the week of Christmas. We’ll continue to restock on a Wednesday afternoon with mini restocks through the week when we can.
Packing & Shipping
Full weekly packing & shipping schedule available in the FAQs on our website.
Final Shipping Date
Friday 20th December! (We’d encourage you to get your orders placed well in advance though)
As well as shopping with us directly you can pick up our meats from one of our lovely business customers! You can find details on the stockists map on our website.
